Here it is.................
Named "Sindhu"
Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour when mature.
Seedless mango is developed from hybrids of mango varieties Ratna and Alphonso.
Originally developed at the regional fruit research station of the Konkan Krishi Vidyapeeth at Dapoli in Maharashtra's Konkan region, has thrown up good fruiting on a three-year-old plant this year. It generally grows in bunch and the fruit matures in the middle of July.
Named "Sindhu"
Indian scientists have developed what could be the ultimate delicacy - a seedless mango which is finely textured and juicy, with a rich, sweet and distinctive flavour when mature.
Seedless mango is developed from hybrids of mango varieties Ratna and Alphonso.
Originally developed at the regional fruit research station of the Konkan Krishi Vidyapeeth at Dapoli in Maharashtra's Konkan region, has thrown up good fruiting on a three-year-old plant this year. It generally grows in bunch and the fruit matures in the middle of July.
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